Ingredients
Units
Scale
- 1/2 cup pancetta finely diced
- 1 medium onion thinly sliced
- 1 clove garlic minced
- 1 cup panko crumbs
- 1/2 cup chopped cherry tomatoes
- 1/4 cup fresh chopped dill
- 4 haddock fillets
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/4 tsp salt
Instructions
- Preheat oven to 400
- Add the pancetta to a skillet and cook until it begins to render its fat, add the onions and garlic and cook until the onions are translucent and beginning to turn golden.
- Remove the mixture from the heat ands stir in the panko, tomatoes and dill. Set aside.
- Line a baking sheet with parchment paper.
- Pat the haddock fillets dry, removing all excess moisture and place on the baking sheet.
- Top with the bred crumb mixture and drizzle with the olive oil and lime juice, season with the salt.
- Bake for 15 minutes or until the fish easily flakes with a fork.
- Category: entree, seafood, fish, recipes
Keywords: Baked Haddock Recipe, Pancetta Crusted Fish, Easy Haddock Dinner, Panko Crumb Topping, Cherry Tomato Haddock, Flavorful Seafood Dish, Quick Fish Dinner Ideas, Lime-infused Haddock, Savory Fish Crust Recipe, Dill and Pancetta Fish Bake.