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Old fashioned cabbage Rolls


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  • Author: The kilted Chef
  • Yield: Serves 6

Ingredients

Units Scale
  • 2 tbsp of olive
  • 1 lb ground beef
  • 1 medium onion chopped
  • 6 chives chopped
  • 2 cloves garlic minced
  • 1 tsp hot sauce
  • 3 tsp soy sauce
  • 1 cup cooked rice
  • 2 eggs beaten
  • 2 14 oz cans of diced tomatoes
  • 4 oz of tomato paste
  • 1 Tbsp of dried oregano
  • 1 Tbsp of dried basil
  • 1 tsp of cayenne pepper
  • 6 chives chopped
  • 1 tbsp of fresh parsley
  • 1/2 cup prepared mustard
  • 1/2 cup barbecue sauce
  • 1 cup ketchup
  • 1 tsp Worcestershire sauce
  • 1/2 cup brown sugar
  • 1/2 cup cider vinegar
  • 1 head of Chinese cabbage, leaves removed

Instructions

  1. Heat the olive oil in a frying pan. Brown the ground beef along with the onion, chives, and garlic.
  2. Add the hot sauce, soy sauce and rice. Mix to combine and set aside to cool. Once cool, mix in the beaten eggs.
  3. Place the diced tomatoes,tomato paste, dried oregano, dried basil, cayenne pepper, chives, parsley, mustard, bbq sauce, ketchup, Worcestershire sauce, brown sugar and cider vinegar into a saucepan bring to a gentle boil then reduce and simmer for 5 minutes.
  4. Fill a bowl with boiling water and soak the cabbage leaves for 2 minutes. Remove the leaves from the water and shave down the core so that it isn’t quite so thick.
  5. Place approximately 1/4 cup of filling in the center of each leaf, roll the leaf while tucking the ends into the center. Place the cabbage roll with the seam at the bottom into a 9X9 baking pan that has had a drizzle of olive oil added. Continue until the pan is full.
  6. Pour the sauce over the cabbage rolls. Cover with foil and place into a preheated 350-degree oven for 1 hour.
  7. Remove the foil and bake for another 20 minutes.
  • Category: Entrees, beef, recipes