Name: Mom's Slaw
Ingredients: 1 cup sugar; ¾ cup white vinegar; ¾ cup vegetable oil; 1 10 oz. can tomato soup; 2 garlic cloves cut in large pieces; 3 tsp HP sauce; 1 tsp salt; 1 tsp pepper; 1 tsp dry mustard; 1 head of white cabbage, shredded; ½ head of red cabbage, shredded; 2 carrots, peeled, grated

Ingredients

Units Scale

Dressing:

1 cup sugar
3/4 cup white vinegar
3/4 cup vegetable oil
1 10 oz. can tomato soup
2 garlic cloves cut in large pieces
3 tsp HP sauce
1 tsp salt
1 tsp pepper
1 tsp dry mustard

Slaw:

1 head of white cabbage, shredded
1/2 head of red cabbage, shredded
2 carrots, peeled, grated

Cook Mode Prevent your screen from going dark

Instructions

Mix all of the dressing ingredients together in a large Mason jar and refrigerate for 1 hour.
In a large bowl, combine white and red cabbage and toss together with shredded carrots.
Mix the slaw with the dressing as needed or serve the dressing on the side.

Category: sides, oui chef, recipes