Ingredients
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- 5 cobs of corn
- 2 tbsp olive oil
- 1 cup cherry tomatoes halves
- 1/2 red onion, diced
- 1 jalapeno, diced
- 1/2 cup cilantro, chopped
- 1/4 cup chopped chives
- Juice of two limes
- 1 tbsp cayenne pepper
- 1 tsp coarse sea salt
- 1/2 tsp pepper
- 2 tbsp sour cream
- 2 tbsp mayo
- 1/2 cup feta
Instructions
- Remove the kernels from the corn.
- heat the olive oil in a cast iron pan, once hot add the kernels and saute until the sugars are released and the corn begins to caramelize.
- Place the cherry tomatoes, red onion, jalapeno, chives, and cilantro into a large bowl.
- Add the corn and toss.
- Add the lime juice, cayenne pepper, salt, pepper, sour cream, Mayo, and fetra to the dish mix well to combine. Refrigerate 1/2 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: appetizers, entrees, Salads, sides, vegetables, recipes