Ingredients
Units
Scale
- 2 tbsp coconut oil, divided
- 2 salmon fillets
- 1/2 tsp salt
- 1 tsp Hot Under The Kilt Acadian Cajun seasoning
- 1/2 cup minced onion
- 2 red chillis
- 2 cloves of minced garlic
- 1 tbsp minced ginger
- 14 ounces full fat coconut milk
- 1/4 cup maple syrup
- 1 tbsp fresh lime juice
Instructions
- Heat 1 tbsp olive oil over medium high heat. Season the salmon fillets with the salt and HUTK.
- Place the salmon in the skillet skin side up and sear until golden, about 4 minutes. Turn and cook the other side, about 2 minutes, remove to a plate and set aside.
- Reduce the heat to medium and add the remaining coconut oil onion and chillis, cook until the onion begins to soften, add the garlic and ginger and cook for a few minutes longer.
- Add the coconut milk, maple and lime juice, stir to combine, add the salmon and heat through.
- Serve with an additional squeeze of lemon juice.
- Category: entrees, fish, recipes
Keywords: Salmon Recipe, Coconut Salmon, Maple Glazed Salmon, Seared Salmon, Gourmet Salmon Dish, Easy Salmon Dinner, Healthy Seafood Recipe, Delicious Salmon Entree, Maple Coconut Sauce, Seared Salmon with Coconut Maple Glaze