Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Butter Tarts Recipe

Maple Butter Tart


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef
  • Yield: 12 Tarts 1x

Ingredients

Units Scale
  • Dough for 1 9″ pie crust. Recipe found here.
  • 1 cup raisins, optional
  • 1/3 cup butter, room temperature
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 tbsp vanilla extract
  • 1 tbsp flour
  • pinch of salt

Instructions

  1. Preheat oven to 350F.
  2. Roll out the pie dough and cut into rounds slightly larger than the opening of a full size muffin tin ( if you use mini muffin tins the recipe will yield 24).
  3. Place the round into the tin and press onto the bottom and up the sides ( about 1/2 way).
  4. Place the raisins into the tarts, dividing them evenly.
  5. Cream the butter and brown sugar with a mixer. Add the remaining ingredients and mix well.
  6. Pour the mixture into the tarts making sure not to overfill.
  7. Bake for 20 minutes.
  • Category: Baking, Recipes