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Maple Butter Tarts Recipe

Maple Butter Tart

  • Author: The Kilted Chef
  • Yield: 12 Tarts 1x


Units Scale
  • Dough for 1 9″ pie crust. Recipe found here.
  • 1 cup raisins, optional
  • 1/3 cup butter, room temperature
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 tbsp vanilla extract
  • 1 tbsp flour
  • pinch of salt


  1. Preheat oven to 350F.
  2. Roll out the pie dough and cut into rounds slightly larger than the opening of a full size muffin tin ( if you use mini muffin tins the recipe will yield 24).
  3. Place the round into the tin and press onto the bottom and up the sides ( about 1/2 way).
  4. Place the raisins into the tarts, dividing them evenly.
  5. Cream the butter and brown sugar with a mixer. Add the remaining ingredients and mix well.
  6. Pour the mixture into the tarts making sure not to overfill.
  7. Bake for 20 minutes.
  • Category: Baking, Recipes