Ingredients
Units
Scale
- Dough for 1 9″ pie crust. Recipe found here.
- 1 cup raisins, optional
- 1/3 cup butter, room temperature
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup maple syrup
- 1 tbsp vanilla extract
- 1 tbsp flour
- pinch of salt
Instructions
- Preheat oven to 350F.
- Roll out the pie dough and cut into rounds slightly larger than the opening of a full size muffin tin ( if you use mini muffin tins the recipe will yield 24).
- Place the round into the tin and press onto the bottom and up the sides ( about 1/2 way).
- Place the raisins into the tarts, dividing them evenly.
- Cream the butter and brown sugar with a mixer. Add the remaining ingredients and mix well.
- Pour the mixture into the tarts making sure not to overfill.
- Bake for 20 minutes.
- Category: Baking, Recipes