Ingredients
Units
Scale
- 2 tbsp butter
- 4 cloves garlic, minced
- 1/4 lb asparagus tips ( if using the whole stalk then blanch first)
- 2 green onions, chopped
- 1/2 lb lobster meat
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp Hot Under The Kilt ( substitute Old Bay)
- 2 tbsp chopped fresh basil
- 2 oz white wine
- Juice of 1 lemon
- 8 oz cooked pappardelle pasta ( or pasta of choice)
- Olive oil for drizzling
- Parmesan Cheese for topping
Instructions
- melt the butter in a sauté pan.
- Add the garlic, asparagus, green onions and lobster meat, sauté until the garlic is soft.
- Add the seasonings then deglaze with the white wine.
- Add the lemon juice and toss in the basil and pasta , gently warm through.
- Finish with a drizzle of the olive oil and a sprinkle of the parmesan cheese.
- Category: Entrees, Lobster, Seafood, Pasta, recipes