Name: Light and Fresh Lobster Basil Pasta
Ingredients: 2 tbsp butter; 4 cloves garlic, minced; 1/4 lb asparagus tips ( if using the whole stalk then blanch first); 2 green onions, chopped; 1/2 lb lobster meat; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp Hot Under The Kilt ( substitute Old Bay); 2 tbsp chopped fresh basil; 2 oz white wine; Juice of 1 lemon; 8 oz cooked pappardelle pasta ( or pasta of choice); Olive oil for drizzling; Parmesan Cheese for topping

Ingredients

Units Scale

2 tbsp butter
4 cloves garlic, minced
1/4 lb asparagus tips ( if using the whole stalk then blanch first)
2 green onions, chopped
1/2 lb lobster meat
1/2 tsp salt
1/4 tsp pepper
1/4 tsp Hot Under The Kilt ( substitute Old Bay)
2 tbsp chopped fresh basil
2 oz white wine
Juice of 1 lemon
8 oz cooked pappardelle pasta ( or pasta of choice)
Olive oil for drizzling
Parmesan Cheese for topping

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Instructions

melt the butter in a sauté pan.
Add the garlic, asparagus, green onions and lobster meat, sauté until the garlic is soft.
Add the seasonings then deglaze with the white wine.
Add the lemon juice and toss in the basil and pasta , gently warm through.
Finish with a drizzle of the olive oil and a sprinkle of the parmesan cheese.

Category: Entrees, Lobster, Seafood, Pasta, recipes