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Italian Quinoa Salad


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  • Author: The Kilted Chef
  • Yield: Serves 4-6 1x

Ingredients

Units Scale
  • 3 cups cooked quinoa
  • 3 cups arugula, roughly chopped
  • 1/4 cup fresh chopped basil
  • 1 cup zucchini, chopped
  • 1 cup fresh chopped cherry tomatoes
  • 8 ounces feta or fresh mozarella
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 3/4 tsp dried thyme

Vinaigrette

  • 1/2 cup fresh lemon juice
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper

 


Instructions

  1. Place all of the vinaigrette ingredients into a mason jar and shake well until emulsified, set aside.
  2. Place the quinoa, arugula, zucchini, tomatoes in a bowl and mix well.
  3. Toss the cheese with the seasonings and fold into the salad.
  4. Add the dressing, place in the refrigerator for at least 1 hour before serving.
  • Category: salad, sides, vegetables, recipes