Ingredients
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- 1/2 cup honey
- 2 tbsp grainy mustard
- 2 tsp Fresh lemon juice
- 2 tbsp Shallots, finely diced
- 1 tsp fresh chopped parsley
- 3/4 cup Greek yogurt
- Sea salt & pepper to taste
Instructions
- Mix all ingredients together and refrigerate for 30 minutes before using.
- Prep Time: 10 Minutes
- Category: Sauces, recipes