Ingredients
Scale
8 chicken thighs (bone-in or boneless)
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp honey
• 20 g dark chocolate, chopped
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp chili powder (optional)
• 1 cup chicken broth
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped, for garnish
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp honey
• 20 g dark chocolate, chopped
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp chili powder (optional)
• 1 cup chicken broth
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped, for garnish
Instructions
- Season the chicken thighs with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Brown the chicken on both sides, about 5 to 6 minutes total. Remove from the pan and set aside.
- In the same skillet, sauté the onion until softened. Add the garlic and cook for 30 seconds.
- Stir in the tomato paste, smoked paprika, chili powder (if using), honey, and chicken broth.
- Add the chopped chocolate and stir until completely melted into the sauce.
- Return the chicken to the skillet. Cover and simmer for 20 to 25 minutes, or until the chicken is cooked through.
- Garnish with fresh cilantro or parsley and serve.
- Serve with rice, roasted potatoes, or crusty bread.