Name: Homemade Pizza Sauce
Ingredients: 1 28 oz can of fire-roasted tomatoes; 1 tbsp tomato paste; 3 cloves of garlic minced; 2 tsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 2 tsp dried oregano; 2 tsp dried basil; 1 tsp red pepper flakes; 1/2-1 tsp fennel; 1 tbsp sugar

Ingredients

Scale

1 28 oz can of fire-roasted tomatoes
1 tbsp tomato paste
3 cloves of garlic minced
2 tsp olive oil
1/2 tsp salt
1/4 tsp pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp red pepper flakes
1/2–1 tsp fennel
1 tbsp sugar

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Instructions

Place all ingredients into a blender and process until combined but still a bit chunky.
Refrigerate for 1 week or freeze for up to 3 months.

Category: sauces, recipes

Keywords: Homemade pizza sauce, blender recipe, quick and flavorful, fire-roasted tomatoes, easy and freezable, canned pizza sauce, best for freezing, DIY pizza sauce, savory blend, pizza sauce with fennel.