24 PEI oysters.

Shuck the oyster, remove the top shell, loosen the muscle under the oyster, add a dash of melted herb butter and place directly on the grill. Cook for 3 to 5 minutes or as soon as they start to color. serve with French fries accompanied by our Spicy Garlic Aioli

Citrus Herb Butter

• 4 tbsp soft butter
• 2 tbsp chopped parsley
• 2 tbsp chopped chives
• pinch of salt and pepper
• zest of 1/2 lemon
• juice of 1 lemon

1. In a small bowl mix all ingredients and whip. Melt the butter and baste your oysters.

Spicy Garlic Aioli

• 1/2 cup mayonnaise
• 1 clove garlic minced
• 1 tsp lime juice
• 1 tsp Hot Sauce
• Salt and pepper to taste
• 2 tsp olive oil

1. Mix all ingredients in a small bowl.
2. Refrigerate at least 30 minutes before serving.