Name: Green Envy Salad
Ingredients: 4 Romain hearts, finely chopped; 2/3 cup chives, finely diced; 1/3 cup tahini paste; 1 tbsp Dijon mustard; 2 tbsp honey; 2 tbsp fresh squeezed lemon juice; 3 tbsp olive oil; 3 tbsp rice wine vinegar; 1 clove garlic, minced; 1/4 cup finely grated parmesan cheese; 1 tsp salt; 1/2 tsp pepper

Ingredients

Units Scale

4 Romain hearts, finely chopped
2/3 cup chives, finely diced
1/3 cup tahini paste
1 tbsp Dijon mustard
2 tbsp honey
2 tbsp fresh squeezed lemon juice
3 tbsp olive oil
3 tbsp rice wine vinegar
1 clove garlic, minced
1/4 cup finely grated parmesan cheese
1 tsp salt
1/2 tsp pepper

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Instructions

Place the Romain hearts and the chives into a bowl and set aside.
Combine the remining ingredients into a bowl and whisk well.
Pour the dressing over the salad and mix well to combine.
Refrigerate for 1/2 hour before serving.

Category: Appetizers, entrees, Dressings, salads, recipes