Chicken Thighs & Legs

• 4 chicken thighs skin on
• 4 chicken legs skin on
• 2 tbsp olive oil
• 2 tsp salt and pepper

1. Place the chicken in a medium sized bowl, drizzle the chicken with olive oil and toss until well coated.
2. Incorporate the salt and pepper and let sit for 20 minutes.
3. Prepare the BBQ sauce, recipe below.
4. Place the chicken on the BBQ and grill on high, basting with the Asian style Crosby’s Double Molasses BBQ Sauce.
5. Keep rotating on each side, grill until the internal temperature reached 165°F

Asian Style Double Crosby’s Molasses BBQ Sauce

• 1 tbsp sesame oil
• 1/2 cup minced onion
• 1 tbsp fresh ginger grated
• 2 cloves of garlic grated
• 1/4 cup Crosby’s Fancy Molasses
• 1/4 cup Crosby’s Blackstrap Molasses
• 1/4 cup black vinegar (Chinkiang vinegar)
• 1/2 cup Hoisin sauce
• 1/4 cup soya sauce
• 1/2 tsp pepper
• 1/2 cup water

1. Sauté the onion, ginger and garlic in oil until soft.
2. Add remaining ingredients, bring to a boil and simmer for 10-20 minutes. (Sauce will thicken as it cools.)

Grilled Vegetables

Grill the vegetables of your choice on a grill mesh brushing with the same BBQ sauce as the chicken. Remove when they start to char. Approx. 10-12 minutes.