Ingredients
Units
Scale
- 12 ounces cooked bow tie pasta
- 1 lb boneless, skinless turkey breast, cut into strips
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cups grated Parmesan cheese
Instructions
Method
- Prep the Turkey
- In a bowl, toss turkey strips with salt, pepper, garlic powder, Italian seasoning, and smoked paprika.
- Set aside while you heat a large skillet.
- Cook the Turkey
- Heat olive oil in the skillet over medium-high heat.
- Add the seasoned turkey strips and sauté for 5–6 minutes, until browned and cooked through.
- Remove turkey from the pan and set aside.
- Build the Sauce
- In the same skillet, melt butter. Add minced garlic and sauté 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to deglaze the pan.
- Lower heat to medium and stir in Parmesan cheese gradually until melted and smooth.
- Combine & Serve
- Add cooked bow tie pasta and turkey strips back into the skillet.
- Toss everything together until the pasta is well coated and the turkey is heated through.
- Adjust seasoning with extra salt and pepper if needed.
- Serve hot, with extra Parmesan on top if desired.
- Category: turkey, entrees, pasta, NS Loyal, recipes