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Creamed Lobster Recipe

Creamed Lobster

  • Author: Alain Bosse, The Kilted Chef
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


Creamed lobster is about as simple as it gets, it is basically four ingredients, but with ingredients like this, how can you go wrong?


Units Scale

23 cups fresh cooked lobster meat
1/41/2 cup butter
25 tsp vinegar
2 cups cream (this recipe uses half whipping cream (35%) and half blend (10%))
salt and pepper, to taste


  1. Cut cooked lobster lobster into chunks. In a frying pan, sauté lobster in butter for several minutes until the lobster absorbs the butter and the edges just start to crisp (but don’t ‘fry’ the lobster).
  2. Add vinegar and stir until the liquid evaporates. (NOTE: The amount of vinegar depends on how tart you prefer your creamed lobster. Be sure to add the vinegar in small quantities until you achieve the desired taste).
  3. Add cream and stir until the cream is heated (but not to boiling). Season to taste.
  4. Serve over mashed potatoes, toast or in a bowl on its own.


Creamed lobster also makes a great alternative to traditional poutine sauce!

  • Prep Time: 10
  • Cook Time: 20