Description
Creamed lobster is about as simple as it gets, it is basically four ingredients, but with ingredients like this, how can you go wrong?
Ingredients
Units
Scale
2–3 cups fresh cooked lobster meat
1/4 – 1/2 cup butter
2–5 tsp vinegar
2 cups cream (this recipe uses half whipping cream (35%) and half blend (10%))
salt and pepper, to taste
Instructions
- Cut cooked lobster lobster into chunks. In a frying pan, sauté lobster in butter for several minutes until the lobster absorbs the butter and the edges just start to crisp (but don’t ‘fry’ the lobster).
- Add vinegar and stir until the liquid evaporates. (NOTE: The amount of vinegar depends on how tart you prefer your creamed lobster. Be sure to add the vinegar in small quantities until you achieve the desired taste).
- Add cream and stir until the cream is heated (but not to boiling). Season to taste.
- Serve over mashed potatoes, toast or in a bowl on its own.
Notes
Creamed lobster also makes a great alternative to traditional poutine sauce!
- Prep Time: 10
- Cook Time: 20