Ingredients
Units
Scale
- 2-3 cups fresh cooked lobster meat
- 1/4 - 1/2 cup butter
- 2-5 tsp vinegar
- 2 cups cream (this recipe uses half whipping cream
- salt and pepper, to taste
- Sourdough Bread Butter
- Annapolis Cheese Fromage Blanc
- Fresh chopped dill
Instructions
- Cut cooked lobster lobster into chunks. In a frying pan, sauté lobster in butter for several minutes until the lobster absorbs the butter and the edges just start to crisp (but don’t ‘fry’ the lobster).
- Add vinegar and stir until the liquid evaporates. (NOTE: The amount of vinegar depends on how tart you prefer your creamed lobster. Be sure to add the vinegar in small quantities until you achieve the desired taste).
- Add cream and stir until the cream is heated (but not to boiling). Season to taste.
- Butter sourdough bread and grill in a hot pan.
- Spread with the Fromage Blac and top with a generous portion of creamed lobster, top with fresh chopped dill.
Notes
Creamed lobster also makes a great alternative to traditional poutine sauce!
- Prep Time: 10
- Cook Time: 20
- Category: Entrees, lobster, oui chef, Recipes