Ingredients
Units
Scale
- 1 1/2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 egg slightly beaten
- 1 cup whole milk
- 1/4 cup red pepper finely diced
- 1/4 cup onions finely diced
- 1 lb crab meat ( we used rock crab for its sweetness)
Instructions
- mix together flour, salt, and baking powder in a large bowl. make a well in the center and add egg and milk. whisk, making sure that no lumps remain.
- Mix in red pepper, onions and crab meat.
- heat a deep fryer to 360
- using a tablespoon carefully drop fritters into the hot oil.
- Cook until golden brown, about 5 minutes.
- remove with a slotted spoon and place on a paper towel.
- Serve with dill remoulade.
- Category: seafood, recipes