Name: Crab and Lobster Soup
Ingredients: 3 tbsp butter; 1/2 finely chopped red onions; 2 cups corn niblets; 3 tbsp flour; 2 cups milk; 2 cups cream; 1 tbsp chopped dill; 1 tsp dijon mustard; 2 tsp Hot Under The Kilt Acadian Cajun seasoning; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp port; 1/2 lb crab meat; 1/2 lb lobster meat; Squeeze of fresh lemon juice

Ingredients

Units Scale

3 tbsp butter
1/2 finely chopped red onions
2 cups corn niblets
3 tbsp flour
2 cups milk
2 cups cream
1 tbsp chopped dill
1 tsp dijon mustard
2 tsp Hot Under The Kilt Acadian Cajun seasoning
1/4 tsp salt
1/4 tsp black pepper
2 tbsp port
1/2 lb crab meat
1/2 lb lobster meat
Squeeze of fresh lemon juice

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Instructions

Melt the butter in a heavy bottom pot.
Add the onions, corn and flour and cook for 2-3 minutes, stirring continuously.
Add the milk and cream and warm through.
Stir in the mustard, the dill, the H.U.T.K, salt and pepper. Bring to a low boil, reduce to a simmer.
Add the port, the crab and lobster, cook for an additional 7-8 minutes.
Ladle into bowls and finish with a squeeze of fresh lemon juice.

Category: soups & stews, seafood, lobster, recipes