Ingredients
Units
Scale
Step one: Cook the Cuisines Roi Cured Trim Beef Blade as per direction on the bucket.
Rinse, then cook for 15 minutes, change the water and cook for 2½ hours. Cool and remove the meat from the bones. Then you have your corned beef for your Panini.
Step Two: Pickled Red Onions
Makes 2 cups
Ingredients:
- 2 medium red onions, sliced thinly
- 1/2 cup white vinegar
- 1/2 cup water
- 1 bay leaf
- 1 tbsp pickling spices
- Place the onions in a mason jar.
- In a small pot bring the vinegar, water, bay leaf, and pickling spices to a boil. Pour hot liquid over the onions, let cool and refrigerate for one hour.
- Will keep in the refrigerator for 2-3 weeks.
Step Three: Corned Beef on Rye Panini with Pickles, Onions and Swiss cheese
Serves 4
- 1/4 cup butter
- 8 bread slices Rye bread
- 8 tbsp Russian dressing
- 1/4 cup mayonnaise
- 1 lb Cuisines Roi Corned Beef sliced
- 1/2 cup pickled onions
- 1/2 cup Swiss cheese
- Use half of the butter to spread on four slices of bread, place these pieces of bread butter side down in a sauté pan. Combine the corn beef, pickled red onions and Swiss cheese.
- Combine the Russian dressing and mayonnaise, mix well. Spread 1/4 of this mixture on 4 slices of bread.
- Add a layer of Swiss, top with the second slice of bread and spread with the remaining butter.
- Place in the panini press and grill until the sandwich is golden brown, turn and repeat on the other side.
- Serve with Deli Mustard and Veggies or chips.
- Category: Entrees, what's For Dinner Recipes, recipes