Ingredients
Units
Scale
Comeau Seafood Bacon-Wrapped Scallops
- Preheat oven to 425°F.
- Remove all packaging and carefully separate scallops on a wire rack on pan.
- Bake on the middle rack for 10 mins.
- Remove from oven and turn over bacon-wrapped scallops.
- Bake another 15–20 min, or until bacon is crips and scallops are cooked. Let stand for 2 mins.
- Remove toothpicks and serve on your favorite rice, then top with Honey Dijon sauce.
Honey Dijon Sauce
- 2 tbsp olive oil
- 1/2 cup minced shallots
- 2 tbsp flour
- 1 cup chicken broth
- 1 tbsp Dijon Mustard
- 1/4 cup white wine
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup local honey
- 1/2 cup 35% cream
- In a medium size frying pan bring olive oil to a shimmer then sauté shallot till translucent.
- Toss in the flour to create a roux and cook till the onions start to sweat, deglaze with white wine, broth and finish with salt, pepper and honey.
- Whisk well then add the cream and mix till smooth.
- Category: seafood, what's for dinner recipes, recipes