Name: Bruschetta Mussels
Ingredients: 2 lbs PEI Mussels; 2 oz white wine; 4 medium sized tomatoes, deseeded and chopped; 12 large leaves of fresh basil, chopped; ¼ cup black olives diced; 1 jalapeno pepper two seeded and diced; 3 cloves of garlic thinly sliced; ½ cup of olive oil; ¼ cup of balsamic vinegar; 1 tsp coarse sea salt

Ingredients

Units Scale

2 lbs PEI Mussels
2 oz white wine
4 medium sized tomatoes, deseeded and chopped
12 large leaves of fresh basil, chopped
1/4 cup black olives diced
1 jalapeno pepper two seeded and diced
3 cloves of garlic thinly sliced
1/2 cup of olive oil
1/4 cup of balsamic vinegar
1 tsp coarse sea salt

Crusty Bread

Cut the bread on the bias and brush both sides with olive oil or garlic butter, grill in a pan over medium-high heat until both sides are golden brown. Sprinkle both sides with sea salt while grilling.

Remove the bread and place on a parchment-lined baking sheet. Placed into a preheated 450°F oven and bake for 4 to 5 minutes or until crispy.

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Instructions

Using a medium pot, add olive oil, sauté all the vegetables till fragrant 4 to 5 minutes, top with mussels, white wine, balsamic vinegar, sea salt. Toss all together and cover. Let them steam for 4 to 5 min until steam comes out of the cover then remove the mussels. Pour liquid and vegetables over the mussels and serve with garlic crusty bread.

Category: appetizers, entrees, what's for dinner recipes, recipes

Keywords: Bruschetta Mussels, Seafood Delight, PEI Mussels, Mediterranean Flavors, Fresh Basil, Balsamic Vinegar, Oceanic Cuisine, Mussel Recipes, Prince Edward Island, Coastal Culinary