Ingredients
Units
Scale
- 1 cup mayonaise
- 3 tbsp cider vinegar
- 2 tbsp sugar
- salt and pepper to taste
- 8 cups of bite sized broccoli florets
- 1/3 cup diced red onion
- 1/2 cup dried cranberries, rehydrated
- 1/4 cup toasted pumpkin seeds
- 1/2 cup crumbled bacon
- 1 cup shredded gruyere
Instructions
- Whisk together the mayonnaise, vinegar, sugar, salt and pepper, set aside.
- In a large bowl combine the broccoli, red onion, bacon, cranberries, pumpkin seeds and gruyere, toss and mix with the dressing.
- Refrigerate for for at least one hour before serving.
- Category: salads, sides, recipes