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Broccoli Salad with Blue Cheese Recipe

Broccoli Salad with Blue Cheese

  • Author: The Kilted Chef
  • Total Time: 15 minutes
  • Yield: 6 servings 1x


Units Scale
  • 2 heads of broccoli, raw, cut into florets (approximately 4 cups)
  • 1 cup dried cranberries
  • 1 red onion, diced
  • 8 oz pastrami
  • 1/2 cup white wine vinegar
  • 1/2 cup honey
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 oz triple cream blue cheese
  • 1 oz sharp cheddar cheese, shredded



  1. Place the broccoli, cranberries, diced onion, and pastrami in a bowl. Mix together.
  2. In a separate bowl combine the white wine vinegar, honey, sour cream, mayo, and salt and pepper. Mixed together and incorporate half of the blue cheese, mix well and pour over the broccoli mixture.
  3. Gently combine all the ingredients together, crumble the remaining blue cheese and add it along with the cheddar to the top of the salad.
  4. Refrigerate for 1 hour before serving


  • Prep Time: 15 mins
  • Category: Salads, recipes