Name: Beef Ramen Noodles
Prep time: PT-475992H20M3S
Ingredients: 2 5.6-ounce packages ramen noodle soup packets, seasoning packet discarded; 1 tbsp olive oil; 1 pound beef tenderloin, thinly sliced across the grain; 1 head broccoli, cut into florets and blanched; 1 red pepper, julienne; 1 yellow onion, julienne; ¾ cup reduced sodium soy sauce; ¾ cup beef broth; ¼ cup honey; 2 tbsp hoisin sauce; 3 tbsps rice wine vinegar; 3 tbsps brown sugar, packed; 4 cloves garlic, minced; 1 tbsp sesame oil; 1 1/2 tbsp cornstarch; 1 tbsp freshly grated ginger; 1 tsp Sriracha; 1/2 cup water; 1 tsp sesame seeds; 3 green onions, sliced on the bias

Ingredients

Units Scale

2 5.6-ounce packages ramen noodle soup packets, seasoning packet discarded
1 tbsp olive oil
1 pound beef tenderloin, thinly sliced across the grain
1 head broccoli, cut into florets and blanched
1 red pepper, julienne
1 yellow onion, julienne
3/4 cup reduced sodium soy sauce
3/4 cup beef broth
1/4 cup honey
2 tbsp hoisin sauce
3 tbsps rice wine vinegar
3 tbsps brown sugar, packed
4 cloves garlic, minced
1 tbsp sesame oil
1 1/2 tbsp cornstarch
1 tbsp freshly grated ginger
1 tsp Sriracha
1/2 cup water
1 tsp sesame seeds
3 green onions, sliced on the bias

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Instructions

1. In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
2. In a large bowl of hot water, add ramen noodles until soft, about 4-5 minutes; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add steak, onions and red pepper, cook until steak is browned, about 3-4 minutes.
4. Stir in ramen noodles and soy sauce mixture, cook until the sauce is slightly thickened, about 3-4 minutes.
5. Stir in the broccoli, heat through, serve garnished with sesame seeds and green onions.

Prep Time: Beef, Entrees, Pasta, Recipes