Ingredients
Scale
- 2 sheets puff pastry, defrosted
- 2 apples, thinly sliced
- Salted Honey (or substitute with regular honey)
- 4 tsp chopped Rosemary
- 18 thin wedges of Brie
Instructions
- Preheat oven to 400° F. Unfold pastry sheets onto a lightly floured surface. Cut each into 9 three-inch squares. Set aside.
- Lightly spray 2 large baking sheets with cooking spray.
- Place the thinly sliced apples slices together and place on the tray, repeat 9 times on each tray.
- Drizzle the apples with the salted honey, sprinkle with the rosemary and top with a wedge of brie.
- Place a square of puff pastry over each portion, lightly pressing around the edges.
- Bake for 10 minutes, remove from the oven, turn and bake for an additional 10 minutes. Drizzle with additional salted honey. Serve warm.
- Category: Appetizers, Recipes