Weekly Meal Plan

If you are looking for inspiration to create a weekly meal plan, you’re in the right place! 

Every week we share a meal plan that is loaded with easy-to-make recipes and full of variety so you can find joy in your kitchen and explore new flavours.  Each week we include at least one internationally inspired dish, one fish meal, and often at least one use for leftovers.

A new meal plan comes out each Monday, so stay tuned or get the meal plan early (on Thursdays) by joining our free weekly meal plan club!

MEAL PLAN: Week 68

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

MONDAY
Main: Kick off the week with Lemon Garlic Baked Haddock with Crab, where zesty lemon and garlic meet tender haddock for a seafood dish worth celebrating.

Side: Pair it with Herb and Lime Couscous, a bright and fluffy side that soaks up every bit of deliciousness.

TUESDAY
Main: Taco Tuesday gets a glow-up with BBQ Turkey Tacos, where smoky turkey meets a rainbow of toppings for handheld happiness.

Side: Keep the fiesta going with Mexican Street Corn Salad, a tangy, creamy blend of fresh corn and bold flavors.

WEDNESDAY
Main: Midweek blues? Not with Creamy Scallop Penne, where tender scallops swim in a dreamy tomato cream sauce.

Side: Add a touch of green with Garlic Parmesan Grilled Asparagus smoky, crisp, and oh-so-addictive.

THURSDAY
Main: Cozy up to Farmer’s Soup, a hearty bowl of everything good and comforting, straight from the farm to your spoon.

Side: Dunk a fluffy Buttermilk Biscuit into your soup for the ultimate comfort food combo.

FRIDAY
Main: Finish the week strong with Curried Carrot and Apple Soup, a sweet and spicy medley that’s anything but boring.

Side: Balance the bowl with a refreshing Wild Blueberry Salad with Goat Cheese, where tangy, creamy, and fruity collide.

Dessert: Treat yourself to Wild Blueberry Grunt, a warm, gooey dessert topped with pillowy dumplings and served with whipped cream—because you’ve earned it.

This week’s meal plan is a culinary adventure, taking you on a journey through a variety of flavours and textures. From nostalgic comfort food to vibrant and bold dishes, each recipe is designed to bring excitement to your table and inspire you to try new things. So, grab your apron, sharpen your knives, and let’s dive into a week of delicious meals and delightful surprises. Bon appétit!