Weekly Meal Plan

If you are looking for inspiration to create a weekly meal plan, you’re in the right place! 

Every week we share a meal plan that is loaded with easy-to-make recipes and full of variety so you can find joy in your kitchen and explore new flavours.  Each week we include at least one internationally inspired dish, one fish meal, and often at least one use for leftovers.

A new meal plan comes out each Monday, so stay tuned or get the meal plan early (on Thursdays) by joining our free weekly meal plan club!

MEAL PLAN: Week 13

*If you make a recipe this week and love it, please consider leaving a rating and comment on the recipe post. It helps to support my blog and makes my day!*

MONDAY

Main Dish: Hungarian Goulash – Kick off the week with a hearty bowl of Hungarian Goulash, a symphony of tender beef and paprika-infused sauce that’s like a warm hug on a plate, and don’t forget the creamy comfort of Mashed Potatoes that’ll have you scooping up every drop.

Side Dish: Mashed Potatoes – Smooth, buttery, and oh-so-comforting, Mashed Potatoes are the perfect dance partner for your Hungarian Goulash, turning each bite into a cozy masterpiece.

TUESDAY

Main Dish: Corn Dogs – Tuesday takes a fun twist with Corn Dogs! Get ready to unleash your inner child with these crispy delights, perfectly matched by the crunchy allure of Onion Rings that’ll keep you reaching for more.

Side Dish: Onion Rings – Onion Rings that are crispy, golden, and totally addictive – the ideal companion to your Corn Dogs, making Tuesday feel like a carnival on your taste buds.

WEDNESDAY

Main Dish: Spinach and Feta Pie – Wednesday whispers of Mediterranean magic with Spinach and Feta Pie, a flaky pastry filled with earthy spinach and creamy feta, complemented by the freshness of a Village Greek Salad that’s a true Mediterranean dream.

Side Dish: Village Greek Salad – Say ‘OPA!’ to a Village Greek Salad that bursts with color, crunch, and a symphony of flavors, bringing the sun-soaked tastes of Greece right to your plate alongside the Spinach and Feta Pie.

THURSDAY

Main Dish: Corn Chowder – Thursday cozies up with Corn Chowder, a creamy bowl of comfort that’s as heartwarming as a hug from grandma, and pair it with Buttermilk Biscuits that are fluffy clouds of goodness.

Side Dish: Buttermilk Biscuits – Fluffy, flaky, and pure comfort – Buttermilk Biscuits are the ultimate companions to your Corn Chowder, making every spoonful a joyous occasion.

FRIDAY

Main Dish: Roadhouse Sandwich – Friday’s all about the Roadhouse Sandwich – a stack of deliciousness that’s like a road trip for your taste buds, and the Homemade Fries? They’re the crispy, golden sidekick that’ll keep you coming back for more.

Side Dish: Homemade Fries – Golden, crispy, and addictive – Homemade Fries are the perfect partner for your Roadhouse Sandwich, because what’s a sandwich without a side of spud bliss?

Dessert: Wild Blueberry Grunt – And to end the week on a sweet note, dive into the deliciousness of Wild Blueberry Grunt – a dessert that’s wild, fruity, and absolutely delightful.

This week’s meal plan is a culinary adventure, taking you on a journey through a variety of flavors and textures. From nostalgic comfort food to vibrant and bold dishes, each recipe is designed to bring excitement to your table and inspire you to try new things. So, grab your apron, sharpen your knives, and let’s dive into a week of delicious meals and delightful surprises. Bon appétit!