Top 10 Things That You May Not Know Can Be Grilled on the BBQ

When it comes to grilling, most people think of the usual suspects: burgers, hot dogs, and steaks. However, your BBQ can be a versatile cooking tool for a variety of unexpected foods. Here are the top 10 things you didn’t know you could grill on the BBQ, each bringing unique flavors and textures to your outdoor cooking experience.

1. Pizza

Yes, you can grill pizza! Using a pizza stone or directly on the grates, grilling pizza results in a crispy crust with a smoky flavor that’s hard to replicate in an oven. Top your dough with sauce, cheese, and your favorite toppings, then close the lid to let it cook to perfection.

2. Avocados

Grilling avocados enhances their creamy texture and adds a smoky flavor. Simply slice them in half, remove the pit, brush with olive oil, and place them cut side down on the grill. They make a delicious addition to salads, tacos, or as a base for grilled guacamole.

3. Lettuce

Grilling romaine lettuce or other hearty greens like radicchio or endive brings out a sweet, caramelized flavor. Cut the heads in half, brush with olive oil, and grill until slightly charred. Top with your favorite dressing for a unique and warm salad experience.

4. Watermelon

Grilled watermelon is a surprising and delightful treat. The heat caramelizes the sugars, intensifying the sweetness and adding a hint of smokiness. Slice watermelon into thick rounds or wedges, grill for a few minutes on each side, and sprinkle with a touch of salt or feta cheese for a refreshing appetizer.

5. Cheese

Certain cheeses, like halloumi, paneer, and queso blanco, are perfect for grilling because they hold their shape and develop a delicious crust. Slice the cheese into thick slabs, brush with olive oil, and grill until golden brown. Serve with fresh herbs and a squeeze of lemon.

6. Cake

Grilled pound cake or angel food cake slices are a delightful dessert. The grill adds a crispy exterior and a smoky flavor that pairs beautifully with fresh fruit, whipped cream, or a scoop of ice cream. Simply brush the cake slices with butter and grill for a minute or two on each side.

7. Oysters

Grilling oysters is a simple way to enjoy these briny delicacies. Place the oysters directly on the grill until they pop open, then top with a squeeze of lemon, a dab of butter, or your favorite sauce. The grill adds a smoky dimension that enhances their natural flavor.

8. Pineapple

Grilled pineapple is a tropical treat that becomes even sweeter and juicier on the grill. Slice the pineapple into rings or spears, grill until caramelized, and serve as a side dish, in salads, or as a dessert topped with a scoop of coconut ice cream.

9. Polenta

Grilled polenta is a fantastic side dish that’s crispy on the outside and creamy on the inside. Slice cooked polenta into rounds or wedges, brush with olive oil, and grill until golden and slightly charred. Top with marinara sauce, cheese, or a drizzle of balsamic glaze.

10. Tofu

Grilling tofu adds a wonderful smoky flavor and firm texture. Marinate tofu slices or cubes in your favorite sauce, then grill until nicely charred. Use it in salads, stir-fries, or as a protein-packed addition to sandwiches and wraps.

Expanding your BBQ repertoire with these unexpected foods not only enhances your grilling skills but also introduces exciting new flavors and textures to your meals. Experiment with these ideas and take your backyard BBQ to the next level, surprising your guests with creative and delicious dishes they didn’t know were possible on the grill. Happy grilling!