• The newest addition to The Kilted chef lineup.
    Although Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.
  • The newest addition to The Kilted chef lineup.
    Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads.
    Can also be used for marinating.
  • EXCLUSIVE OFFER

    The Brigade is currently closed for enrollment but we're opening the doors for a limited time!  
    Become an inspired, confident cook and take your home cooking to the next level with The Brigade community.

    6-month membership includes:

    • Monthly Skills Class
    • Monthly Office Hours
    • Monthly Supper Club (with exclusive recipes & prep lists)
    • Private VIP Facebook Community
    • Exclusive offers, giveaways and discounts
    NOTE: All 6-month memberships begin January 1st and end June 30th 2023.  
       
  • Combo Pack Vinaigrettes

    $20.00$60.00
    The newest addition to The Kilted chef lineup.
    “Let It Bee” Citrus-Honey
    Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads. Also used for marinating.
    “Laddie Sings The Blues” Wild Blueberry-Maple
    Although Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.
  • In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.
  • In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments. Download here.
  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments.  

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments. Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.

    Download here.

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