• EXCLUSIVE OFFER

    The Brigade is currently closed for enrollment but we're opening the doors for a limited time!  
    Become an inspired, confident cook and take your home cooking to the next level with The Brigade community.

    6-month membership includes:

    • Monthly Skills Class
    • Monthly Office Hours
    • Monthly Supper Club (with exclusive recipes & prep lists)
    • Private VIP Facebook Community
    • Exclusive offers, giveaways and discounts
    NOTE: All 6-month memberships begin January 1st and end June 30th 2023.  
       
  • In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments. Download here.
  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments. Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

    Download here

  • This truly is a versatile seasoning. Enjoy it on beef, chicken, pork, or lamb, fabulous on grilled vegetables and the perfect accompaniment to avocado toast! The flavor starts out with a bit of kick followed by sweet finish provided by the addition of maple sugar. The multitude of uses are only limited by your imagination! So, are you ready to get Hot Under the Kilt?
  • This seasoning was made to replicate those perfect canteen burgers of Chef's youth. Those perfectly seasoned patties that were the perfect blend of salt with just a hint of bite, tender inside and crispy outside. Thanks to Bada** you'll never suffer a bland burger again ! Yee Haw, Giddy up! Excellent on all burgers; beef, chicken, salmon, veggies, pork, turkey, and lamb
  • Some Like It Hot Mustard

    $10.00$60.00
    Was Marilyn ever this hot? When it comes to this mustard we're talking heat over spiciness. Not too much heat, just enough to lift your kilt ever so slightly. Perfect accompaniment to deli sandwiches, sausages, gourmet dogs, in a vinaigrette and just about anywhere that you would use a Dijon style deli mustard.
  • Combo Pack Vinaigrettes

    $20.00$60.00
    The newest addition to The Kilted chef lineup.
    “Let It Bee” Citrus-Honey
    Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads. Also used for marinating.
    “Laddie Sings The Blues” Wild Blueberry-Maple
    Although Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.

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