• This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

    Download here

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments. Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments. Download here.
  • In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.
  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.

  • Some Like It Hot Mustard

    $10.00$60.00
    Was Marilyn ever this hot? When it comes to this mustard we're talking heat over spiciness. Not too much heat, just enough to lift your kilt ever so slightly. Perfect accompaniment to deli sandwiches, sausages, gourmet dogs, in a vinaigrette and just about anywhere that you would use a Dijon style deli mustard.
  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments.  

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

  • The newest addition to The Kilted chef lineup.
    Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads.
    Can also be used for marinating.
  • The newest addition to The Kilted chef lineup.
    Although Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.
  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

  • This truly is a versatile seasoning. Enjoy it on beef, chicken, pork, or lamb, fabulous on grilled vegetables and the perfect accompaniment to avocado toast! The flavor starts out with a bit of kick followed by sweet finish provided by the addition of maple sugar. The multitude of uses are only limited by your imagination! So, are you ready to get Hot Under the Kilt?
  • With love and care your wooden items should last for decades. This food safe wood paste is suitable for cutting boards, children's wooden toys, countertops, furniture, a paste for all things wood. Ingredients: Food Grade Mineral Oil, (seeps into the wood and prevents the wood from becoming dry) Beeswax (seals & protects the surface) Carnauba wax (adds a barrier to the wood surface that resists water penetration)
  • This seasoning was made to replicate those perfect canteen burgers of Chef's youth. Those perfectly seasoned patties that were the perfect blend of salt with just a hint of bite, tender inside and crispy outside. Thanks to Bada** you'll never suffer a bland burger again ! Yee Haw, Giddy up! Excellent on all burgers; beef, chicken, salmon, veggies, pork, turkey, and lamb
  • These beautiful spatulas are handcrafted out of white birch in Bakerbrook New Brunswick by Carver extraordinaire Luc Cyr. Because each piece is done by hand no two are the same ensuring that yours is a one-of-a-kind piece. Each spatula then has the kilted chef logo handburned onto the piece. No need to season before using simply rinse and enjoy.
  • Combo Pack Vinaigrettes

    $20.00$60.00
    The newest addition to The Kilted chef lineup.
    “Let It Bee” Citrus-Honey
    Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads. Also used for marinating.
    “Laddie Sings The Blues” Wild Blueberry-Maple
    Although Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.
  • These cotton bib aprons are perfect for ensuring you stay clean while you create! Made of 100% cotton they wash well and are sure to be a handy tool in the kitchen for years to come! Available in Red, Navy Blue, Royal Blue, one size fits all.
  • Mussels

    $25.00
    The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors—the "Kilted Chef" Alain Bossé and his good friend "Mussel Mama" Linda Duncan—of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them—in appetizers, salads and mains—to where they are a delightful, whimsical surprise—in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence. Note: Only books sold on our site will be hand signed and personalized if requested.

    The Acadian Kitchen can be purchased elsewhere online: Amazon.ca , Amazon.com and at Indigo / Chapters

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