• Spring Ahead Foodie Box Limited to 150 boxes.

    This is what you've been waiting for!  Our Foodie box is always one of a kind. Here's what you need to know about the Kilted Chef Foodie Box:
    • It's FULL of goodies
    • It makes the perfect gift
    • There's always a surprise!
    Order one for yourself and as many as you like to be shipped to loved ones!

    Local Pictou Pickup at the Farm April 14-15 ( Appointment only outside of those dates)

    Halifax Subaru Pick up April 16 from 11am to 1pm

  • This truly is a versatile seasoning. Enjoy it on beef, chicken, pork, or lamb, fabulous on grilled vegetables and the perfect accompaniment to avocado toast! The flavor starts out with a bit of kick followed by sweet finish provided by the addition of maple sugar. The multitude of uses are only limited by your imagination! So, are you ready to get Hot Under the Kilt?
  • These beautiful spatulas are handcrafted out of white birch in Bakerbrook New Brunswick by Carver extraordinaire Luc Cyr. Because each piece is done by hand no two are the same ensuring that yours is a one-of-a-kind piece. Each spatula then has the kilted chef logo handburned onto the piece. No need to season before using simply rinse and enjoy.
  • This seasoning was made to replicate those perfect canteen burgers of Chef's youth. Those perfectly seasoned patties that were the perfect blend of salt with just a hint of bite, tender inside and crispy outside. Thanks to Bada** you'll never suffer a bland burger again ! Yee Haw, Giddy up! Excellent on all burgers; beef, chicken, salmon, veggies, pork, turkey, and lamb
  • Some Like It Hot Mustard

    $10.00$60.00
    Was Marilyn ever this hot? When it comes to this mustard we're talking heat over spiciness. Not too much heat, just enough to lift your kilt ever so slightly. Perfect accompaniment to deli sandwiches, sausages, gourmet dogs, in a vinaigrette and just about anywhere that you would use a Dijon style deli mustard.
  • All three of our best-selling product in one spot, Perfect to ship to anyone on your gift giving list.
  • Exclusive to Kilted Chef! Hand carved multi tool that we have affectionately named The Kilted Chef Spoontula. One end is a spreader while the other end effectively adds a "Kilted Chef measure" to what ever you are cooking. Or use one end to stir and the other end to sample. The uses are endless! Each one is made by hand in Baker Brook New Brunswick by master carver Luc Cyr and each is uniquely individual. Great companion to the Kilted Chef spatula!
  • With love and care your wooden items should last for decades. This food safe wood paste is suitable for cutting boards, children's wooden toys, countertops, furniture, a paste for all things wood. Ingredients: Food Grade Mineral Oil, (seeps into the wood and prevents the wood from becoming dry) Beeswax (seals & protects the surface) Carnauba wax (adds a barrier to the wood surface that resists water penetration)
  • The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening’s fricot, buckwheat pancakes frying in a cast-iron skillet-these are the tastes and smells of traditional Acadian cooking, brought to life in “The Kilted Chef Alain Bosse’s new book, The Acadian Kitchen: Recipes from Then and Now.  

    The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. With chapters on chowders, pies, preserves, classic desserts and much more, The Acadian Kitchen captures an extensive variety of Acadian dishes, both new and old.

    Note: Only books sold on our site will be hand signed and personalized if requested.

    The Acadian Kitchen can be purchased elsewhere online: Amazon.ca , Amazon.com and at Indigo/Chapters

     
  • Combo Pack Vinaigrettes

    $20.00$60.00
    The newest addition to The Kilted chef lineup.
    “Let It Bee” Citrus-Honey
    Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads. Also used for marinating.
    “Laddie Sings The Blues” Wild Blueberry-Maple
    Although Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.
  • Larchwood enterprises have long been associated with both beauty and quality. We are thrilled that they have agreed to design a limited edition Kilted Chef cutting board! Two rounded edges offset by two square edges give this board a unique look. Brandished with the kilted chef logo it is sure to add an artful dimension to your countertop! The 18 X 11 X 1 3/4 dimensions ensure that it will provide plenty of workspace.
  • Sale!
    Impress your guests with a delightful spread. Each Viking Charcuterie Board is uniquely handcrafted and ready to present your favourite food creations. Great for grilled foods, cured meats, fruits and veggies, even pancakes. Your imagination is the only limit. A statement piece for your home or a beautiful gift for just about anyone.
  • Grilling just got a lot Better... and Safer! This scraper is a safe natural BBQ grill cleaner. As you use the Juniper BBQ Scraper, grooves form matching your grill. It is these grooves that offer a deep clean without the risk of dangerous bristles getting into your food. Each Juniper BBQ Scraper is handcrafted from 100% Canadian juniper (tamarack) which is locally harvested from sustainable forests. Juniper BBQ Scraper is the all-natural wood solution to keeping your BBQ ready to grill and you and your family safe.
  • Fire up your grill and throw on your kilt this pack will take BBQing to a new level!
  • The newest addition to The Kilted chef lineup.
    Although Laddie Sings The Blues this salad dressing will not leave you feeling down. Made using Atlantic Canadian wild blueberries and Maple syrup this vinaigrette adds a sweet, subtle note to all of your salads. Also awesome for marinating.
  • The newest addition to The Kilted chef lineup.
    Our Let it Bee citrus honey vinaigrette is made using Atlantic Canada ingredients. This vinaigrette will add a light, refreshing note to your salads.
    Can also be used for marinating.
  • Mussels

    $25.00
    The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors—the "Kilted Chef" Alain Bossé and his good friend "Mussel Mama" Linda Duncan—of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them—in appetizers, salads and mains—to where they are a delightful, whimsical surprise—in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence. Note: Only books sold on our site will be hand signed and personalized if requested.

    The Acadian Kitchen can be purchased elsewhere online: Amazon.ca , Amazon.com and at Indigo / Chapters

  • In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments. Download here.
  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments. Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

    Download here.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

    Download here

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception. Also included are colorful photographs and smattering of viewer comments.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of July. Also included are colorful photographs and smattering of viewer comments.

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of June. Also included are colorful photographs and smattering of viewer comments.  

  • This is our latest e-book from all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.

  • In this ebook you will find all the recipes featured on the Kilted Chef's 3:00 p.m. live Facebook show from it's inception in March all the way through until the end of May. Also included are colorful photographs and smattering of viewer comments.

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