Ingredients
Units
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- 1/2 cup coconut oil, melted
- 1 cup milk chocolate chips OR 1/2 cup cocoa powder
- 1/2 cup smooth almond butter
- 1/4 cup maple syrup
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup shredded coconut
- 1 cup dried blueberries
Instructions
- Place the coconut oil in a medium sized saucepan and melt over medium high heat.
- Add the cocoa powder, almond butter, maple syrup, salt and vanilla. Stir to combine.
- Remove from the heat and stir in the coconut and dried blueberries.
- Place in lined mini muffin tins and freeze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Baking, Recipes