Paleo Wild Blueberry Fudge
This is a recipe that was shared with my by my niece several years ago and it has become a go-to recipe. no matter how we choose to eat, we all crave sweets; the trick is not to deprive yourself entirely, but to make sure that your sweets are on the healthier side, this recipe will definitely quell those “sugar cravings”. Isn’t it unfortunate that lettuce doesn’t taste like fudge….
PrintPaleo Wild Blueberry Fudge
- Total Time: 20 minutes
- Yield: 18 pieces 1x
Ingredients
Units
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- 1/2 cup coconut oil, melted
- 1 cup milk chocolate chips OR 1/2 cup cocoa powder
- 1/2 cup smooth almond butter
- 1/4 cup maple syrup
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup shredded coconut
- 1 cup dried blueberries
Instructions
- Place the coconut oil in a medium sized saucepan and melt over medium high heat.
- Add the cocoa powder, almond butter, maple syrup, salt and vanilla. Stir to combine.
- Remove from the heat and stir in the coconut and dried blueberries.
- Place in lined mini muffin tins and freeze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Baking, Recipes
I thought you said chocolate chips was better than cocoa powder. How much chips did you put in?
The recipe says 1c. Chocolate chips.
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