Wild Blueberry Buckle

So, what in the world is a buckle? A buckle is a very popular dish in the U.S. Here the equivalent would be called a coffee cake but for the sake of argument lets just call it delicious! Typically made with fresh wild berries you can use frozen as well just allow a little extra time for baking. Enjoy!

Wild Blueberry Buckle

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• Author: The Kilted Chef
• Total Time: 0 hours
• Yield: 9 servings 1x

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Ingredients

Units USM Scale 1x2x3x

• 1/3 cup butter
• 3/4 cup sugar
• 1 egg, slightly beaten
• 2 tsp lime zest
• 1/4 tsp almond extract
• 1 1/2 cups all purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup whole milk
• 1 tbsp flour
• 11/2 cups frozen wild blueberries

TOPPING

• 1/3 cup butter
• 1/4 cup light brown sugar
• 1/4 cup white sugar
• 1/3 cup all purpose flour

 

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Instructions

1. preheat the oven to 350
2. Place the butter, sugar, egg, lime zest and almond extract in a bowl and cream together.
3. In a sperate bowl combine the flour, baking soda, and salt
4. Add the flour mixture to the creamed mixture in 2 parts alternating with the milk.
5. Combine the 1 tbsp flour with the frozen wild blueberries and mix, fold into the batter.
6. Place batter into a prepared 8X8 baking dish.
7. Place the topping ingredients in a bowl and mix to make a crumble, evenly place on top of the batter.
8. Bake for 45-55 minutes or until a tester comes out clean. Cool before cutting.

• Prep Time: 15 minuits
• Cook Time: 45-55 minutes
• Category: Baking, Recipes