Indulge in the Perfect Bite: Wild Blueberry Bruschetta with Grilled Bread and Mascarpone

Imagine biting into a perfectly grilled slice of baguette, crispy on the outside yet tender within, topped with a luscious spread of mascarpone cheese infused with hints of lime and honey. Now, add a vibrant, fresh wild blueberry topping, delicately sweetened and seasoned with basil and lime zest. This Wild Blueberry Bruschetta is not only a feast for your taste buds but also a delightful treat that comes with a host of health benefits, especially from its star ingredient: wild blueberries.

Wild blueberries are tiny but mighty fruits, packing a nutritional punch far beyond their size. These berries are known for their intense flavor, which is a perfect balance of sweet and tart, making them a versatile ingredient in both savory and sweet dishes. But what truly sets wild blueberries apart is their rich content of antioxidants. These powerful compounds help protect your body against oxidative stress, which is linked to aging and various diseases.

The wild blueberry topping for this bruschetta is a delightful mix of fresh blueberries, finely chopped basil, lime zest, lime juice, and a touch of honey. This combination not only brings out the natural sweetness of the blueberries but also adds a refreshing citrusy note, enhanced by the aromatic basil. The result is a topping that is as colorful as it is flavorful, creating a perfect contrast to the creamy mascarpone spread.

The mascarpone spread itself is a blend of mascarpone cheese, lime juice, honey, and vanilla extract. This creamy mixture is the perfect base for the bruschetta, adding a rich and slightly tangy flavor that pairs wonderfully with the vibrant blueberry topping. Start with a freshly grilled baguette, brushed with olive oil and toasted to perfection. Each slice is then generously spread with the mascarpone mixture, followed by a spoonful of the wild blueberry topping. The final touch is a sprinkle of additional lime zest and a few whole basil leaves for garnish, making this bruschetta not only a delicious treat but also a visually stunning appetizer.

Wild Blueberry Bruschetta with Grilled Bread and Mascarpone is perfect for any occasion. Whether you’re hosting a summer barbecue, a casual brunch, or looking for a quick and healthy snack, this dish is sure to impress. The combination of textures and flavors, along with the health benefits of wild blueberries, makes it a dish you’ll want to make again and again. Enjoy the burst of flavors and the nutritional boost with every bite!

A very generous thank you to  Canadian Wild Blueberries for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Wild Blueberry Bruschetta

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• Author: The Kilted Chef
• Yield: Serves 4-6 1x

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Ingredients

Units USM Scale 1x2x3x

For the Bruschetta:

• 1 baguette, sliced into 12–16 pieces
• 2 tbsp olive oil
• 1 cup fresh wild blueberries
• 1/4 cup fresh basil, finely chopped
• 1 tbsp lime zest
• 1 tbsp lime juice
• 1 tbsp honey
• Salt and black pepper to taste

 

For the Mascarpone Spread:

• 1 cup mascarpone cheese
• 1 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp vanilla extract

 

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Instructions

1. Prepare the Grilled Bread:
2. Preheat your grill to medium-high heat.
3. Brush both sides of the baguette slices with olive oil.
4. Grill the bread slices for about 2 minutes on each side, or until they are crisp and have grill marks. Remove from the grill and set aside.
5. Make the Wild Blueberry Topping:
6. In a medium bowl, combine the wild blueberries, fresh basil, lime zest, lime juice, honey, salt, and black pepper. Toss gently to mix well.
7. Prepare the Mascarpone Spread:
8. In a small bowl, mix together the mascarpone cheese, lime juice, honey, and vanilla extract until smooth and creamy.
9. Assemble the Bruschetta:
10. Spread a generous layer of the mascarpone mixture on each slice of grilled bread.
11. Top with a spoonful of the wild blueberry mixture, ensuring an even distribution of blueberries and basil.
12. Serve:
13. Arrange the bruschetta on a serving platter.
14. Garnish with additional lime zest and a few whole basil leaves if desired.

• Category: appetizers, sides, recipes