Wild Blueberry, Bacon and Brie PaniniJohanne Bosse2022-08-16T12:24:39-03:00
Wild Blueberry, Bacon and Brie Panini
Today we were in the blueberry fields of Debert, NS. We found out this this may be a banner year for wild blueberries and that’s fabulous news for everyone! Did you know that the skin of wild blueberries contain more anti oxidants than other varieties on blueberries! Tons of health benefits AND amazing flavor, win, win!
Place the reserved bacon fat and butter into a sauté pan, once melted add the wild blueberries and sauté for 3-4 minutes, stir in the pepper and then mash half of the blueberries.
Butter 1 side of the bread, turn and divide the brie between four sides, top each with 1/4th of the blueberry sauce and three slices of bacon. Top with the remining bread and grill or place in a panini press and cook until golden brown.
If using frozen wild blueberries you will have to thicken with a cornstarch slurry.