Wild Blueberry and Peach Pie with Crumble Topping

Oh. My. Word. The wild blueberry/ peach combo with that little hit of almond and the crunch, crisp crumble topping is giving us all the feels! Frozen blueberries and canned peaches make this a year round treat!

Wild Blueberry and Peach pie with Crumble topping

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wild blueberry and peach pie with crumble topping

Wild Blueberry and Peach Pie with Crumble Topping

  • Author: Johanne Bosse
  • Total Time: 1 hour 10 minutes
  • Yield: 1 9" pie 1x


Units Scale


  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 2/3 cup large flaked rolled oats
  • 1 tsp cinnamon
  • 1/3 cup butter


  1. preheat oven to 450.
  2. Roll pie dough and place in a deep dish pie plate. Refrigerate until needed.
  3. Place the wild blueberries in a bowl, chop the peaches and add to the blueberries, add the flour, quick cook tapioca, almond extract, lime juice and zest. Mix well and let sit for 15 minutes.
  4. Prepare the crumble by adding the  brown sugar, flour, cinnamon, rolled oats and butter in a bowl, work the butter in with your fingers until no loose flour remains.
  5. Stir the pie fillings and pour into the pie shell. Top with the crumble; covering all the filling.
  6. Bake for 50 minutes. Cool completely before cutting.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes

Keywords: baking, desserts. recipes