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Whistle Dog


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  • Author: The Kilted Chef
  • Yield: Serves 4

Ingredients

Scale
  • 4 Tony’s All Beef Hot Dogs
  • 4 slices Tony’s bacon
  • 4 slices cheddar cheese
  • Hot dog relish
  • Diced onions

Instructions

  1. Heat BBQ or grill to medium high heat.
  2. Wrap each hot dog in a slice of bacon, secure with tooth picks if necessary.
  3. Grill the hot dogs, turning continuously until the bacon is cooked.
  4. Set the hot dogs aside, place a slice of cheese in the bottom of each bun, place on a grill pad and warm until the cheese is melted.
  5. remove from the grill and add the hot dog, top with onions and relish and serve.
  • Category: entrees, recipes