Ingredients
Scale
- 4 Tony’s All Beef Hot Dogs
- 4 slices Tony’s bacon
- 4 slices cheddar cheese
- Hot dog relish
- Diced onions
Instructions
- Heat BBQ or grill to medium high heat.
- Wrap each hot dog in a slice of bacon, secure with tooth picks if necessary.
- Grill the hot dogs, turning continuously until the bacon is cooked.
- Set the hot dogs aside, place a slice of cheese in the bottom of each bun, place on a grill pad and warm until the cheese is melted.
- remove from the grill and add the hot dog, top with onions and relish and serve.
- Category: entrees, recipes