Tuscan Style Lobster Pasta

We were thrilled to be invited to help Logan’s Daily Catch celebrate their customer appreciation day!

We cooked up some delicious Lobster Pasta, it has big flavor but doesn’t use a lot of ingredients to achieve it. A simple weeknight meal!

Tuscan Style Lobster Pasta

---

★★★★★

5 from 1 review

• Author: The Kilted Chef
• Yield: Serves 2

Print Recipe

Pin Recipe

Ingredients

Units USM Scale 1x2x3x

• 2 tbsp olive oil
• 1/4 cup red onion, diced
• 1 clove garlic, minced
• 4 oz. lobster meat
• 4 oz. whipping cream
• 6 cherry tomatoes, quartered
• 1 cup baby spinach
• 1 oz. parmesan cheese plus more for serving
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 oz cooked pasta of choice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place the olive oil in a sauté pan. Add the onions and garlic and cook until soft.
2. Add the lobster meat, tomatoes,  and pasta, heat through and let reduce slightly.
3. Add cream and reduce by 1/2.
4. Add the parmesan cheese, salt, pepper and spinach and let wilt.

• Category: Entree, lobster, pasta, seafood, recipes