Ingredients
Marinate turkey meat with half a lime juiced and sprinkle of HUTK Cajun seasoning. Pan sear or barbecue till done. In bowl add 1/2 cup mayo add hot sauce and Cajun spices to your taste. About 5 dashes hot sauce and 1 /2 tsp Cajun spices squeeze in half a lime juiced, 1 Tbsp chopped cilantro. Stir together Guacamole crema take half of the airline and add to 1 mashed avocado and dash of lime juice. Apple Pico de Gallo chop 1 tomatoes and add 1 diced avocado and half a jalapeño pepper, chopped apple chopped cilantro and salt and pepper. Mix together assemble by using a tortilla or lettuce cup, spread avocado cream then top with turkey sprinkle with Pico de Gallio and enjoy.