Name: Turkey Meatballs with a White Wine Saffron Sauce with Saffron mashed Potatoes
Ingredients: 1 lb ground turkey; 1 egg, lightly beaten; 1 1/2 cup plain breadcrumbs; 1 tsp Hot Under The Kilt Acadian cajun Seasoning; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp chopped parsley; 1 green onion, sliced; 2 tbsp butter; 1 cup whipping cream*; 1/8 tsp saffron*; 2 shallots, chopped; 1 small apple, diced; 2 green onions, chopped; 1/2 cup white wine; Preheat oven to 375 degrees; Combine all ingredients except the butter in a bowl, mix well and form into 12 meatballs.; Melt the butter in an saute pan, add the meatballs and cook until browned.; Transfer the meatballs to a baking sheet and place into the oven and cook 10-12 minutes.; Prepare the sauce; *Combine the whipping cream and saffron, set aside for at least 1 hour to allow the saffron to bloom.; Return the saute pan to the heat and add the shallots, apple and green onions to the pan with the drippings and gently saute until the shallots begin to soften.; deglaze the pan with the white wine.; Add the cream and saffron , bring to a heavy simmer, reduce the heat and let reduce by half.; Serve over the meatballs.; 1/2 cup heavy cream; 1/8th tsp saffron; 2 1/2 lbs yellow potatoes, quartered; 2 tbsp salt; 1/2 cup butter

Celebrating Canadian Agri Day: The Versatility of Turkey and the Beauty of Nova Scotia-Grown Saffron

As we prepare to celebrate Canada’s Agri Day on February 11, 2025, it’s a perfect time to reflect on the rich agricultural heritage of Nova Scotia and the innovative strides our local farmers are making. Canadian Agriculture Day honors the dedication and hard work of our agricultural community, highlighting the diverse and high-quality produce that our province offers.

One such example of agricultural innovation is the cultivation of saffron in Nova Scotia. Traditionally grown in countries like Iran, India, and Spain, saffron is a highly valued spice known for its unique flavor, vibrant color, and numerous health benefits. In recent years, local farmers have successfully begun cultivating saffron, adapting to changing climate conditions and diversifying our agricultural landscape. For instance, Coastal Grove Farm in southwestern Nova Scotia has been producing organic saffron, contributing to the province’s growing reputation for this ‘red gold’.

coastalgrove.ca

Saffron is derived from the stigmas of the Crocus sativus flower and is renowned for its distinct aroma and ability to enhance a variety of dishes. Incorporating locally grown saffron into your cooking not only supports our farmers but also adds a touch of Nova Scotia’s agricultural excellence to your meals.

Another versatile ingredient that deserves a regular spot in your weekly meal plan is turkey. Lean, flavorful, and rich in protein, turkey can be used in a multitude of recipes, from comforting soups to hearty casseroles. Its adaptability makes it an excellent choice for those looking to maintain a balanced and nutritious diet.

Turkey Farmers of Nova Scotia

In celebration of Cdnagri Day, we encourage you to explore the bounty of Nova Scotia’s agriculture by incorporating locally sourced ingredients like turkey and saffron into your cooking. By doing so, you not only enjoy fresh and flavorful meals but also support the hardworking farmers who contribute to our province’s vibrant agricultural community.

As you prepare your meals this week, consider how these local ingredients can come together to create something truly special. Whether it’s a traditional dish or a new culinary experiment, the combination of Nova Scotia turkey and saffron is sure to delight your taste buds and honor the spirit of Canadian Agriculture Day.

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