Deliciously Fresh:  Turkey and Wild Blueberry Fresh Rollswith Homemade Dipping Sauce

When it comes to fresh, vibrant, and satisfying meals, these Asian Turkey Fresh Rolls are a game-changer. Perfect for those days when you crave something light yet full of flavor, these rolls combine the tender, juicy goodness of turkey with an array of crisp vegetables and fragrant herbs. They’re the ultimate handheld treat, packed with textures and flavors that dance on your palate.

The beauty of these fresh rolls lies in their versatility. Turkey, often associated with heavier dishes like roasts or sandwiches, takes on a refreshing new role here. Shredded or thinly sliced, the turkey provides a hearty yet lean protein base that pairs beautifully with the bright, crunchy vegetables. The combination of shredded carrots, julienned cucumber, and thinly sliced red bell pepper adds not just color but also a satisfying crunch to each bite.

One of the standout features of these fresh rolls is the medley of herbs. Fresh mint, cilantro, and basil bring a burst of aromatic freshness that elevates the dish. These herbs not only complement the savory turkey but also infuse the rolls with a lightness and complexity that’s distinctly Asian. The addition of creamy avocado slices adds a luxurious texture, balancing the crispness of the vegetables with its smooth, buttery flavor.

Rice paper wrappers are the perfect vessel for these ingredients, allowing you to see the vibrant colors of the fillings through the translucent surface. Assembling the rolls is an interactive and fun process, making this dish a great option for a casual dinner party or a family meal where everyone can create their own rolls. The rolls are not only beautiful to look at but also incredibly satisfying to eat, offering a wonderful contrast of textures and flavors in every bite.

No fresh roll is complete without a dipping sauce that ties all the flavors together, and this soy-based sauce does just that. The combination of soy sauce, rice vinegar, lime juice, honey, sesame oil, garlic, ginger, and a touch of chili creates a dipping sauce that’s savory, tangy, sweet, and slightly spicy all at once. It’s the perfect complement to the fresh, vibrant ingredients in the rolls, adding an extra layer of flavor that makes each bite even more irresistible.

These Asian Turkey Fresh Rolls are not only a feast for the eyes but also a healthy, delicious option that’s perfect for any occasion. Whether you’re looking for a light lunch, a satisfying appetizer, or a refreshing dinner, these rolls deliver on all fronts. Easy to prepare and endlessly customizable, they’re sure to become a favorite in your recipe repertoire.

A very generous thank you to  Turkey Farmers of Nova Scotia  and Canadian Wild Blueberries  for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Turkey and Wild Blueberry Fresh Rolls

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  • Author: The Kilted Chef
  • Yield: Serves 4
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Ingredients

Units Scale

For the Rolls:

  • 8 rice paper wrappers
  • 2 cups cooked turkey breast, thinly sliced or shredded
  • 1 cup shredded carrots
  • 1 cup thinly sliced red bell pepper
  • 1 cup cucumber, julienned
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh basil leaves
  • 1 avocado, thinly sliced
  • 4 green onions, thinly sliced
  • 1 cup rice vermicelli noodles, cooked according to package instructions

For the Dipping Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 garlic clove, minced
  • 1 tsp fresh ginger, grated
  • 1 red chili, finely chopped (optional for heat)
  • 1 tbsp fresh cilantro, finely chopped

 

 

 

Instructions

  1. Prepare the Ingredients:
  2. Cook and shred or thinly slice the turkey breast.
  3. Prepare the vegetables: shred the carrots, slice the red bell pepper, julienne the cucumber, and thinly slice the avocado and green onions.
  4. Cook the rice vermicelli noodles according to package instructions and set aside.
  5. Make the Dipping Sauce:
  6. In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, honey, sesame oil, minced garlic, grated ginger, chopped red chili (if using), and chopped fresh cilantro. Adjust the flavors to taste.
  7. Assemble the Rolls:
  8. Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 5-10 seconds or until it becomes soft and pliable. Lay it flat on a clean, damp kitchen towel or cutting board.
  9. Arrange a small amount of each filling ingredient (turkey, shredded carrots, red bell pepper, cucumber, mint leaves, cilantro leaves, basil leaves, avocado, green onions, and rice vermicelli noodles) in the center of the wrapper.
  10. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly to enclose the filling. Repeat with the remaining wrappers and fillings.
  11. Serve:
  12. Arrange the fresh rolls on a serving platter.
  13. Serve immediately with the dipping sauce on the side.
  • Category: turkey, entrees, recipes

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