Ingredients
Units
Scale
- 2 tbsp butter, divided
- 1 cup diced onion
- 2 cups diced potato
- 2 tsp salt
- 1 tsp Freshly-ground pepper
- 1 tbsp herb sale or 3 tbsp green onions chopped
- 4 cup milk (2%)
- 2 cups water
- 1 lb haddock cubed
- 1 can evaporated milk
Instructions
- In a large heavy bottom pot melt 1 tbsp butter and sauté the onions till translucent for 2 to 3 minutes.
- Add the potatoes, salt, pepper, and herb sale, 2 % milk, and water, bring to a boil then simmer for 15 minutes or until the potatoes are fork tender.
- Add the haddock and simmer for another 10 minutes.
- Add the evaporated milk and simmer for 4 to 5 minutes.
- Add the remaining butter just before serving.
- Category: Entree, Fish, Soup, Recipes