Grilled BLT on Naan: A Cottage Campfire Classic

Nestled by the tranquil waters of a lake or the rugged beauty of the wilderness, there’s something about cottage and campfire cooking that brings a touch of magic to our meals. Our Grilled BLT Flatbread, a delightful twist on the classic BLT, is the epitome of this enchanting culinary experience.

Tony's summer style grilles blt recipe

At the heart of this mouthwatering creation is the star ingredient: bacon from Tony’s Meats in Antigonish, Nova Scotia. Tony’s Meats is renowned for its top-quality, delicious bacon, and it adds a rich, smoky flavor that elevates this dish.

But here’s where we put a campfire spin on the beloved BLT. Instead of sizzling bacon in a pan, we toss it onto the grill. The bacon sizzles and crackles, infusing it with a rustic, charred goodness that perfectly complements the setting.

But we don’t stop there. We also grill thick slices of tomatoes, enhancing their natural sweetness and lending a smoky depth to their flavor profile. The combination of smoky bacon and grilled tomatoes creates a dynamic duo of flavors that burst with each bite.

To assemble our Grilled BLT, we lay out soft and warm naan. Fresh lettuce and a generous dollop of our delicious citrus aioli provide the classic BLT freshness and creaminess. Then, we pile on the star ingredients: the crispy, grilled bacon and the smoky-sweet tomatoes.

The result? A Grilled BLT on naan that’s perfect for your cottage or campfire getaway. It’s a delightful twist on tradition, where the great outdoors and top-quality ingredients like Tony’s Meats bacon come together to create culinary memories you’ll savor long after the fire has died down.

A very generous thank you to Tony’s Meats for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Tony's summer style grilles blt recipe

Tony’s Summer Style Grilled BLT with Citrus Aioli

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  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale
  • 1/2 cup mayonnaise
  • juice of 1/2 lemon
  • juice of 1/2 lime
  • 2 sprigs thyme, leaves removed
  • 1 tbsp chopped chives
  • 1 tbsp Some Like It Hot mustard ( or mustard of your choice)
  • 1/2 tsp salt
  • 1/4 tsp pepper olive oil
  • 6 slices of Tony’s bacon
  • 2 tomatoes, thickly sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 pieces of naan
  • Bib lettuce


  1. Heat grill to 350.
  2. Combine the mayonnaise, lemon and lime juice, thyme, chopped chives,  mustard, salt and pepper, mix well and refrigerate until needed.
  3. Place the bacon in a cast iron skillet and cook until crisp, remove and set aside.
  4. Drizzle the tomatoes with olive oil, and season with salt and pepper, grill until heated through.
  5. Drizzle the naan with olive oil and grill until warm.
  6. Cut the naan in half, spread one half with he citrus aioli, add lettuce , tomato and bacon, top with the second piece of naan.
  • Category: entrees, recipes