Ingredients
Units
Scale
- 1 portion pizza dough ( recipe here)
- 1 cup ( more or less) homemade pizza sauce ( recipe here)
- 3–4 slices bacon
- 3 Italian sausages, meat removed from casing
- 1 shallot diced
- 1 jalapeno sliced ( remove seeds if you prefer less heat)
- Some Like it Hot deli mustard ( or deli mustard of your choice)
- 3 oz Dairy Isle cheddar cheese
- 3 oz Dairy Isle Marble cheese
- 3 oz Dairy Isle Mozzarella cheese
- Hot Under The Kilt Acadian Cajun seasoning ( or Cajun seasoning of choice)
Instructions
- Preheat oven and pizza stone to 500F
- Sauté the bacon until crisp, crumble and set aside.
- Add the sausage meat to the bacon fat and scramble fry until no longer pink.
- Roll Pizza dough out into a 12″ circle
- Spread with pizza sauce.
- Top with 1/3 of the cheese.
- Add the bacon, sausage, shallot and jalapeno slices.
- Brush the crust with a bit of deli mustard.
- Finish with the remining cheese.
- Bake for 9-12 minutes.
- Prep Time: 15 mins
- Cook Time: 9-12 minutes
- Category: Entrees, Recipes