Three Cheese Pizza with Sausage and Bacon

This is knock your socks off good pizza! The dough is quick and easy ( and possibly the number one recipe on our site) the sauce has a lot of fennel goodness going on, but it’s the Dairy Isle cheese that’s the real star of the show! Thanks to dairy isle for the amazing partnership!

Three cheese pizza with sausage and bacon recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Three cheese pizza with sausage and bacon recipe

Three Cheese Pizza with Sausage and Bacon

  • Author: The Kilted Chef
  • Total Time: 0 hours
  • Yield: 1 12" Pizza 1x


Units Scale
  • 1 portion pizza dough ( recipe here)
  • 1 cup ( more or less) homemade pizza sauce ( recipe here)
  • 34 slices bacon
  • 3 Italian sausages, meat removed from casing
  • 1 shallot diced
  • 1 jalapeno sliced ( remove seeds if you prefer less heat)
  • Some Like it Hot deli mustard ( or deli mustard of your choice)
  • 3 oz Dairy Isle cheddar cheese
  • 3 oz Dairy Isle Marble cheese
  • 3 oz Dairy Isle Mozzarella cheese
  • Hot Under The Kilt Acadian Cajun seasoning ( or Cajun seasoning of choice)



  • Preheat oven and pizza stone to 500F
  • Sauté the bacon until crisp, crumble and set aside.
  • Add the sausage meat to the bacon fat and scramble fry until no longer pink.
  • Roll Pizza dough out into a 12″ circle
  • Spread with pizza sauce.
  • Top with 1/3 of the cheese.
  • Add the bacon, sausage, shallot and jalapeno slices.
  • Brush the crust with a bit of deli mustard.
  • Finish with the remining cheese.
  • Bake for 9-12 minutes.
  • Prep Time: 15 mins
  • Cook Time: 9-12 minutes
  • Category: Entrees, Recipes