Thai Red Curry with HaddockSara Mills2022-01-08T15:44:39-04:00
Thai Red Curry with Haddock
This dish brings together some of our favorite ingredients; fresh vegetables, Enoki mushrooms, coconut milk and red curry paste. And if all of that wasn’t enough we’ve paired this Thai inspired red curry with fresh local haddock from Logan’s daily Catch. The nice thing about making Thai red curry at home is that YOU control the heat.
Serve this curry over brown rice, top it with the zesty flavor of fresh squeezed lime, a bit of cilantro and you’ve got a Thai inspired dish that will definitely impress.