Succulent Snow Crab and Lump Crab Hoagie

A snow crab and lump crab hoagie is a delectable seafood sandwich that is packed with flavor and nutrition. The hoagie is filled with succulent chunks of fresh snow and lump crab meat, mixed with a green onion, red oni0n and fresh lemon. This sandwich is a perfect combination of taste and health, as it is high in protein and low in fat. It is a popular choice among seafood lovers and is often served with a side of crispy fries or a refreshing salad. Try this mouth-watering sandwich today and experience the ultimate taste of the sea! Thanks to Logan’s Daily Catch for proving the beautiful snow crab!

Succulent Snow Crab and Lump Crab Hoagie

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• Author: Alain Bosse
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

UNITS USMSCALE1x2x3x

• 2 snow crab clusters
• 1lb lump crab or local crab
• 2 tbsp red onion, diced
• 1 green onion diced
• 2 tbsp fresh parsley, chopped
• 2 tbsp mayonnaise
• Salt and pepper to taste
• 4 hoagie bun split on top

 

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Instructions

Instructions

1. Remove the meat from the snow crab cluster add to a medium sized bowl, follow the with your crab of choice, red onion, green onion, fresh parsley, salt and pepper to taste. Mix well.
2. Cut the top of your hoagie and stuff with the crab mixture dividing it equally between the four buns

• Category: Entrees, seafood, Recipes

Keywords: Snow crab, Lump crab, Hoagie, Seafood, Sandwich, Roll, Mayo, Lemon, Fresh herbs